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By Amy Poore

 

Here’s a really easy treat that will likely delight everyone in your family. This Cherry Dump Cake is so good, it’ll disappear fast! I thought I’d suggest a quick and simple, delicious recipe that you can whip up for those last-minute summer nights. We’re all busy all year round – but that doesn’t mean we have to skimp on the essentials (like desert…desert is essential). Prep for this one is incredibly fast, so enjoy and as always….

 

Bon appétit!

 

Cherry Dump Cake

 

2 (20 oz.) cans of cherry pie filling

1 box of yellow cake mix

1 stick of butter, cut into thin slices

 

Preheat oven to 350 degrees.

 

"Dump" pie filling into 9x13 baking dish.

 

Evenly sprinkle cake mix over filling and cover with the slices of butter.

 

Cook for 45-60 minutes (different ovens vary) until, browned and bubbly.

 

Serve warm with vanilla ice cream or whipped cream.

Amy Poore is a new mom, a wife and a foodie. To see more of Amy's delicious recipes, visit her blog, Poore Amy, at www.pooreamy.com 

Photo: Amy Poore

 

 

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