By Amy Poore
If you’re looking for a cool treat to bring to a weekend gathering this summer, you can’t go wrong with anything chocolate and creamy. This chocolate mousse pie is absolutely delectable and will please everyone at the next backyard party.
Enjoy your summer and bon appétit!
Chocolate Mousse Pie
- 1 ready-made graham cracker crust
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 3 Hershey bars (1.5 oz.), chopped
- 3 Special Dark Hersey bars (1.5 oz.), chopped
- 1/3 cup heavy cream
- 8 ounce container of Cool Whip
Melt cream and chocolate in microwave in a microwave safe bowl for 45-60 seconds. Stir until chocolate is melted. If additional melting time is needed, melt for 10 more seconds.
In a stand mixer, cream sugar and cream cheese until smooth.
Next, in the mixer, add chocolate mixture to cream mixture, reserving around 1/4 cup of chocolate mixture for garnish.
On a slow speed, add Cool Whip to mixture.
Pour mixture into prepared crust, smooth top and drizzle with remaining chocolate sauce.
Refrigerate for at least 4 hours.
Amy Poore is a new mom, a wife and a foodie. To see more of Amy's delicious recipes, visit her blog, Poore Amy, at www.pooreamy.com
Photo: Amy Poore
Article sponsored by: Bear Creek Manor
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