By Tori Linville
The smell of excitement and hamburgers is in the air, which can only mean one thing. Tailgating season is in full swing. Though the quad is the most thought-of area for tailgating areas, those who stay near to their vehicles deserve some tips and tricks just as much as the rest of us. If you’re one of those, it’s your lucky day. We’ve found a few car gadgets that can add a twist to your tailgating experience and have all your friends talking. So why wouldn’t you check them out?
Power Converter, $34.90
A power converter that can easily connect to your car via its cigarette lighter will always serve a purpose – whether it’s using the computer for a quick second or to charge a phone. While this is a smaller converter, using only 120 watts, it’s convenience is so versatile that you won’t regret making the purchase.
Portable Oven/Pizza Maker, $129.99
This one’s a no-brainer. It doesn’t take up much room, which is perfect for vehicles with little space. This Black and Decker beauty is engineered to cook a pizza in under five minutes, as long as its 12 inches or smaller. It doesn’t stop there, though. It can serve to cook frozen snacks such as Pizza Rolls, baked goods and the like. Perfect for the ultimate game day snacking.
Tailgate Grill, $619
If your family has a grill master who won’t settle for some Pizza Rolls, then a tailgate grill is the perfect idea for all your grilling needs. This particular grill locks at a 90 degree angle to allow you access to the back of your vehicle while still being able to cook up all the goodies your tailgate requires. When it’s time to pack up, the grill is removable and fits most vehicles.
On-the-Go Pet Cup Holder Bowl, $21.28
The family pet definitely isn’t forgotten on this list. While you can easily pack a bowl for water after you get to town, what about the ride there? This convenient to-go bowl fits snugly into a car’s cup holder while having a larger opening to hold water for your thirsty pal. While it may require more bathroom stops, a happy pet is worth it.
Car Awning, $699
If you don’t want the inconvenience of a short tent, or if you have limited tailgating space, a car awning is a great idea for keeping you (and most of your car) out of the glaring sun’s heat. With an easy set up, the awning only needs to attach to the car and you’re ready for game time. The best thing about this awning is that it comes in many different varieties and sizes, so it can fit multiple vehicle types.
Tailgaters’ Hammocks, $349.95
If a tailgate grill just isn’t up your alley, but ultimate relaxation is, you’re in luck. The tailgaters’ hammock was made with tailgaters in mind. The hammocks have an easy set up in just 10 minutes and can be stowed away in special packs when not in use. Plus, they’re just cool.
Image credits: Wayfair.com, Amazon.com, Amazon.com, Amazon.com, Rhinorack.com, and Gizmodo.com.
Article sponsored by Nationwide.
Find them on the web at: http://www.nationwide.com
When it comes to true Southern elegance, few things can compare to the incredible grand, old houses in downtown Tuscaloosa. If you’ve never had the pleasure of visiting one of these beauties, you have a chance now, thanks to the efforts of Marc and Kim Roberts. The Tuscaloosa couple have opened Bama Bed & Breakfast on Sherwood Drive, offering lodging and true hospitality to their guests.
And while booking one of the new B&B’s rooms during football season is certainly a desirable thing to do, Bama Bed & Breakfast offers year-round hospitality and charm. The couple also runs a Bama Bed & Breakfast locale on a private lake in south Tuscaloosa. In other words: They’ve been incredibly busy!
The Roberts’ bought the classic, 1823 antebellum home back in May, and Kim Roberts says they got to work immediately.
“We jumped in the very next day with rolled up sleeves and muscle,” Roberts said, adding that there were many repairs to be made and decorating to do. “We had only nine weeks to go from an empty house to a stunning B&B.”
During the lightning-fast renovations, Kim Roberts’ parents came up from Mobile so they could live in the house and help with guests once Bama Bed & Breakfast opened.
“It was an extremely stressful time, but we pulled together as a family, along with our incredible team of workers, and we got it done,” Roberts said.
Indeed they did. Bama Bed & Breakfast opened its doors to its first guests in July.
The Roberts knew they wanted to locate a B&B by Bryant-Denny Stadium. Their lakeside location, which opened eight years ago, has proven quite popular. Now the challenge involves getting the word out that the downtown Tuscaloosa/campus location is open for business.
“We want our friends, neighbors, and entire community to know that we are here for them,” Roberts said, adding that they’d like to host community events at their B&B, including everything from Bunco meetings to birthday parties to tea groups. “We also hope to eventually offer the B&B as a wedding venue.”
And of course, football game weekends are a big draw, given the location in the shadow of the stadium.
“The Ole Miss Weekend was our first really big football weekend test. We had a group of younger men who decided to come see ‘the best college football you can find’ and they all stayed with us,” Roberts said. “It was fantastic.”
Bama Bed & Breakfast is having a grand opening on Saturday, Oct. 3, from 10 a.m. to 2 p.m. Roberts says she’s excited about having everyone in the community come by for a tour given by the Tuscaloosa Belles.
If You Go:
The Bama Bed & Breakfast Grand Opening features free food, a raffle for a free weekend stay, and other prizes. Parking is available in the gravel parking lot behind the Publix on University Boulevard. Signs will direct everyone to the B&B from there. It’s a short walk of about five minutes from there.
Photos: Craig Worley
Article sponsored by Bama Bed and Breakfast.
Find them on the web at: http://www.bamabedandbreakfast.com
By Mike Green
In August, our youngest child, Ross, packed most everything he owned into his 2003 Toyota Corolla and started a 2000 mile trek that would end in Los Angeles. This California destination will be his home for at least the next nine months and his mother and I are nervously wondering if it may be a permanent move. Ross has been “out of the house” for most of the past five years, but he was never more than a 45-minute drive from Tuscaloosa. This move is, of course, much more significant for him and for us.
As parents of young children, then teenagers and eventually adults, our relationships with our kids go through many significant transitions. Navigating those transitional phases can be scary. Dropping a child off at college or giving our new 16-year-old the keys to the car and the freedom that goes with it can test all our previous commitments to trust our son or daughter. With two adult children, I have faced several of those transitions and I am sure I could learn much from many of you who have navigated far more of these “opportunities” than I have. But I would like to share a few insights that might just help those of you who will face them in the coming days.
First of all, trust yourself. After 13, 16 or even 20 plus years you have invested thousands of hours into your child’s development. And yes, you made far more mistakes than you think you should have. You were not the perfect parent. But I know you care about your child. Why? Because you are taking the time to read this article. And though you are a flawed parent, your child has learned much from you. Even if some of their decision making as a teenager makes you question that. Here is one thing I have learned about teenagers: Sometimes they are very adept at not revealing that they are actually learning something. But far more is sinking in than you can imagine.
Second, trust your child. This is a general principle and not a hard and fast rule, so give me a little grace here if you will. Our kids love to rise to the level we expect of them. Let your children know you trust them. Verbally communicate that trust. Let them know that this new stage of life will test them and that you “can’t wait to see how they perform.” Then celebrate together when they do well.
Third, trust God. As I wrestle with my shortcomings as a parent this one gives me much needed peace. The bottom line is, your children are more God’s than they are yours. He loves them, aches for them when they are in pain, celebrates with them when they succeed and has the omniscient ability to be concerned with their well-being even when we are busy working our jobs, attending to other children or getting away for a much needed vacation with our spouse. I am convinced God is good. And that goodness means He is constantly concerned for our kids.
Mike and Laura Green have two grown children, Brittany and Ross. They serve on staff with Tuscaloosa Youth For Christ. Their first grandchild is due in September.
Photo Caption: Mike and Laura Green
Article sponsored by Tuscaloosa Youth for Christ.
Find them on the web at: http://www.tuscaloosayfc.org
By Courtney Corbridge
Every good Southern cook needs their space. And even when space is hard to come by, white cabinets can create the illusion of space. Consequently, in the last few years, white kitchens have been the clear “in” item for residential kitchens in Alabama and throughout the south; they look clean, feel large, and bring brightness to potentially congested spaces.
But looking clean and staying clean aren’t necessarily the same thing, and busy area moms know that best. Luckily for you, designers suggest that light grays will soon match or even top the call for bright whites. These grays still open the look of your home, but they will not show the dirty finger prints or spills as much as their whiter counterparts.
Less common, but equally trendy, are the olive greens popping up in cabinetry and remodeling magazines. The green has a natural, earthy quality that will allow your room to mimic your healthier organic food choices. It also reflects the beautiful outdoors that we here in Alabama enjoy nearly year-round. But you don’t have to commit to green cabinets to bring this mood into your kitchen. Other options are, of course, green backsplashes, light olive green trim, or even the now-popular indoor herb gardens. Whether as a wall or just as potted pieces for the counter tops, fresh basil, parsley, mint, and rosemary can go a long way to de-sterilize the look of your kitchen and give it some life.
Statement walls and wallpapers are, of course, always another option to dress up an otherwise drab kitchen, but for an even trendier twist, try introducing a colored sink. Apron sinks have become especially popular, and people are ordering them in everything from greens and apricots to teals. If there is no statement wall, this becomes a fantastic alternative to dress things up.
All in all, neutrals still get the win in the kitchen, but don’t be afraid to liven things up a little here and there. It will make it more personal and help your cooking space feel a little more like home. And isn’t that the true hallmark of a great Alabama kitchen?
Photo: The Design File
Article sponsored by Willcutt Block and Supply Company.
Find them on the web at: http://www.willcuttblock.com
Cooking with venison (deer meat) can be challenging at first. Proper tenderizing and seasonings need to be added to enhance the flavor and cut down on the "gamey" taste that comes along with wild game. We first started cooking with venison as a way to cut costs at the grocery store meat department when prices started to skyrocket. I also found that I liked the fact that the meat was all natural, with no steroids or other additives. The following five recipes have become family favorites over the years.
Slow Cooker Venison Roast
3 pounds boneless venison roast
1 large onion, sliced
1 tablespoon soy sauce
2 tablespoon Worcestershire sauce
2 tablespoon garlic powder
1/4 teaspoon ground black pepper
1 (1 ounce) package dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup Red Wine
Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic powder, and pepper. In a small bowl combine the soup mix and the soup; mix and pour mixture over venison. Add red wine after cooking for two hours. Cook on Low setting for 6 hours. Instead of adding carrots and potatoes to the roast, coat them with olive oil, season to taste, and roast them on a cooking sheet in the oven.
Cajun Sauce Piquante
2 lb. of venison strips
1/4 c. cooking oil
1/3 c. flour
1 lg. can tomato sauce
1 can tomato paste
1 pkg. fresh mushrooms, cleaned & sliced
4 ribs celery, chopped
1 green pepper, chopped
4 cloves garlic, chopped
3 or 4 onions, chopped
1/2 c. white port wine
6 pack of 7-UP soda
Jalapeno pepper, chopped (to taste)
Salt & pepper
Make roux with oil and flour, add chopped vegetables, and cook until tender. Add all other ingredients, using the 7-UP instead of water as the sauce is cooking. Cook 6 or 7 hours, in crock pot, adding meat after 3 hours, so that it will be tender but not overdone. Serve over noodles or rice.
3 lb. deer meat chunks (best to chop a roast into cubes)
1 cup chicken broth
2 cans of corn
½ pound dry lima beans, cooked and mashed
2 large cans of tomatoes or tomato juice
1 cup ketchup
¼ cup Tabasco sauce
2 red peppers
Black pepper to taste
2 tbsp vinegar
Salt to taste
1 onion, chopped fine
Brown meat in skillet, don't overcook. Add chicken broth. Mix all other ingredients together in large pot. Cook 3-5 hours on stovetop, checking meat often to make sure you don't overcook it.
Venison Chili Mac
3 lbs. ground deer meat
2 med. onions, chopped
2 fresh tomatoes, chopped
2 16 oz. Cans tomato sauce
1 can tomato puree
1 tsp. honey
2 tsp. mustard
1/2 c. ketchup
1 can beer
2 cans red kidney beans, drained
2 packs chili seasoning
2 tsp. chili powder
Pepper to taste
In large skillet, brown deer, 1 chopped onion, 1 pack of chili seasoning, and 1/2 can tomato sauce. Pepper to taste. Put in large pot or crock pot, and stir in chopped onion, chopped tomatoes, tomato sauce, tomato puree, honey, mustard, catsup, beer, beans, chili seasoning, chili powder, and pepper. Bring to a boil; reduce heat, simmer covered for around 1 hour or to desired consistency. If using the crock pot, set on low and cook for 6 hours. Stir occasionally. Add cooked macaroni just before serving. Great served with cornbread.
Deer Meat Stroganoff
1 lb. deer steak
1 tsp. flour
2 tbsp. butter
1 1/2 c. sliced fresh mushrooms
1/2 c. chopped onion
1 clove garlic, minced
2 tbsp. butter
3 tbsp. flour
1 tbsp. tomato paste
1 tsp. instant beef bouillon
1 c. dairy sour cream
2 tbsp. dry white wine
Hot cooked noodles
When meat is still partially frozen, thinly slice across the grain into bite-size strips. Combine 1 tablespoon flour and 1/2 teaspoon salt. Coat meat with flour mixture. Heat 2 tablespoons butter in skillet and brown meat quickly on both sides. Add mushrooms, onion and garlic, and sauté 3-4 minutes. Remove meat and mushroom mixture from pan. Add 2 tablespoons butter to pan drippings, stir in 2 tablespoons flour. Add tomato paste, bouillon, and 1/4 teaspoon salt. Stir in 1 1/4 cups water. Cook and stir until bubbly. Cook and stir 1 minute longer. Combine sour cream and remaining 1 tablespoon flour. Return meat and mushroom mixture to skillet. Stir in sour cream mixture and wine. Heat through, but do not boil. Serve over noodles. Serves 4.
These are just a few of my family's favorites. One of the best ways to find out which way you like your venison is by trial and error. However, there are a few tips that novice venison cooks need to know. Do not overcook venison. Venison is leaner than beef; therefore, it requires extra tenderizing prior to cooking. Spices are your friends. Without seasoning, venison meat will have an aftertaste and taste "gamey." Try some of your favorite beef or chicken recipes using venison. This way you know your family likes the beef version, by swapping out the beef for venison, see if your family still loves the dish. Using venison is a great way to save on the grocery bill. I know I have saved a lot of money and removed harmful food additives at the same time. So, do not be afraid to experiment and have fun cooking.
Article sponsored by Med Center.
Find them on the web at: www.medcenterurgentcare.com
By Courtney Corbridge
If you’re looking for some fun things to do during this beautiful first weekend of fall, we think these are some of the best. Whatever you do, Birmingham, have a wonderful time and get out and enjoy the best that our area has to offer.
Saturday, Sept. 26
Irondale Whistle Stop Festival (10–7pm, 9pm for fireworks at Grants Mill Station) Visit historic Irondale while browsing more than 100 vendors’ arts, crafts, and food stalls. On top of that, there will be live entertainment. Best of all, it’s free! Visit http://irondalewhistlestopfestival.com/ for more details.
Crestline Rocks (4–6pm) Help Birmingham’s inner-city preschoolers get a head start by joining in an afternoon of family fun and entertainment! This collaborative event between PreSchool Partners and Regions Bank will have the best of the area’s local bands playing at the Emmet O’Neal Library. Come relax on a blanket as you listen to music and participate in kid-friendly entertainment—all while supporting a great cause. It’s only $5 for kids 11 and under. And $10 for everyone else. All proceeds go to PreSchool Partners. Visit http://www.preschool-partners.org/crestline-about.php for more details.
The Little Red Hen (10am & 12pm) The Wee Folks Theatre brings to life the classic tale of a busy little hen and her bread—but this time it’s the whole story. Meet Miz Hen and others in a musical not to be missed! It’s $9 for kids and $11 for adults. Check out http://www.bct123.org/RedHen.html to learn more.
Big Fish Through Oct. 4 (Thurs.–Sat. 7:30pm & Sat.–Sun. 2pm, beginning Sept. 27) Gear up for some tall tales because Big Fish is here—and only for another week. It’s probably the most fun you can have in the story of man rebuilding his relationship with his father. For tickets, prices, and more details visit http://www.bct123.org/RedHen.html.
Sunday, Sept. 27
24th Annual Magic City AIDS Walk & 5k Run (3:30–6:30pm) Come support a great cause while getting fit and being entertained. With food, a 5k run, live music, craft vendors, and food, you simply cannot go wrong. Admission is free, so don’t miss it. More details can be found at http://www.birminghamaidsoutreach.org/#!magic-city-aids-walk/c24d3.
Thursday, Oct. 1
Birmingham Art Crawl (5–9pm) As with every first Thursday of the month, the Birmingham Art Crawl is back with live musical performances and its local artists. Snatch up a new painting, or just get your artsy on as you browse vendors throughout town. Check out http://birminghamartcrawl.com/about.html for more information.
Greek Festival Oct.1–3 (10:30am–10:30pm) For the 43rd year in a row, Birmingham brings the South all things Greek—dancing, music, and especially food. That’s right, homemade Greek food for the picking, from baklava to pastiche. Don’t miss this unforgettable cultural experience.
Look at the full menu and find more details at http://www.birminghamgreekfestival.net/.
The Alabama Butterbean Festival Oct. 2–3 (Fri. 6–10; Sat. 9–4) This isn’t just another festival with food, music, and crafts; it’s Alabama’s second largest festival, and it’s got carnival rides, pony rides, and a petting zoo to boot. Stick around Friday night for a great fireworks show.
Other Events to Note:
Oak Hill Cemetery’s Zombie Walk and Rummage Sale (Sept. 26) - https://www.facebook.com/events/899639303441129/
Alabama Symphony Orchestra Red Diamond SuperPops! Series (Sept. 25) - http://www.alabamasymphony.org/
Homestead Hollow Arts & Crafts Festival (Sept. 25–27) - http://homesteadhollow.com/
It Ain’t Nothing’ But the Blues (Sept. 17–Oct. 4) - http://www.virginiasamfordtheatre.org/season/it-aint-nothin-but-the-blues/
Swan Lake by the Russian Grand Ballet (Sept. 25) - http://www.ticketmaster.com/Swan-Lake-tickets/artist/804359?tm_link=edp_Artist_Name#BVRRWidgetID
By Liz Stephens
How did people get around before smartphones? I know we did, but for the life of me right now I can’t remember how I managed. I know I got lost. A lot. I hopped a lot of “express” trains in NYC, I missed multiple stops in D.C. and I somehow managed to take the wrong line in Boston (really? I mean there are only like FOUR choices).
In planning our first trip to London and Paris, I’ve run across some pretty useful little apps that help keep me organized and lower my anxiety levels tremendously. I’ve tried maybe 15 apps over the past four months, and only a handful are truly great enough to warrant a mention here. My hope is that some of you will find these useful as you plan your dream vacations as well. Some of these are paid apps – but none cost me more than $5. And even better, some are free.
This one is my gem. Thanks to a travel-savvy friend, I snagged this (FREE) app quite a while ago, and I couldn’t be happier. TripIt let me design our travel itinerary in a snap. I created the trip, and gave my email address. TripIt automatically grabbed my flight confirmations, hotel reservations and our train reservations. All the information is there – confirm numbers, phone numbers and even maps to the hotels/train stations/airports. Boom!
Despite the fact that I studied French for two years in high school, my skills currently stink. I’ve been studying up, but I’m so nervous I’ll get flustered and forget what I’m trying to say. That’s where Google Translate (which was FREE) comes in: Just type in or say what you want to say in English and Google Translate automatically repeats the words in French for me. It works with a variety of different languages. While I’d love to rely on my basic French skills, if I fail, I have Google Translate as my emergency phone-a-friend.
London Tube and Metro Paris Subway
I’m lumping these two apps together because they do the same thing: Provide extensive transportation maps on London’s Tube and the Paris Metro, with color coding and simple, easy to understand directions. Both allow me to save trips for access when I don’t have a data connection. The Metro Paris Subway app also helps me find nearby taxi stands and Laduree (we will talk about my obsession with Lauduree at a later date). Need a cup of coffee? Oh look, the Nespresso place is 58 m away!
London Tube offers detailed subway maps and other bonuses as well. For $1 (well okay .99 but that annoys me), I was able to add the London Bus routes as well. I can easily switch back and forth – I enter one desired destination and this app shows me Tube and bus routes, allowing the choice. Neat, huh?
Honorable Mentions to Great Apps I think I’m Also Going to Love
XE Currency App: Need to convert Euros to U.S. dollars in a flash? This is your app. It’s super easy.
Rick Steves Audio Europe: You can download so many great audio tours for sights all over Europe to listen to offline as you tour around. Very useful. And free!
Today Tix: This app lets me find discount tickets for shows in London’s West End (it also works in NYC for you Broadway fans). It also alerts me if a show I REALLY want to see has released tickets at the last minute. Fingers crossed kids, this woman needs to see Benedict Cumberbatch in Hamlet.
Article sponsored by The Core.
Find them on the web at: http://thecoresite.com
By Allison Adams
I’ve seen too many young people die recently. One was busy following the inherent dream he knew he had been meant to do since childhood. Another was busily working towards and close to the “one day” that he would be able to live the life he had set up to celebrate living. Another took his own life. There was no warning for either of these. In an instant life ended.
We have all heard it: We are just passing through - just a flutter of influence to hopefully make a difference in life. We have one chance, and one life. So why is it that some people embrace every opportunity, inviting the sunshine in, and others hide from the dark shadow of one tiny cloud on the very same horizon?
I know a couple. He is 90 and she is, well, let’s say in her late 60s (she likes to say that to feel “younger”). Every morning they exercise together. They travel and live life to the fullest. They have a date night each week. They didn’t marry until he was 80 – after each lost their “lifetime” loves and companions. A spark of life still lives on in them. Their inner youth is contagious. He recently crossed Grandfather Mountain with my husband and me with a spring in his step the whole way. Until I knew them, I barely thought of life into my 90s. Now, at almost 50 (I know! I can’t believe it! I wrote it!), I have hope that I can continue to live with a young heart as they do.
I know a man who is 70 and in a nursing home - his tired body tortured by years of vivid living. He sits around, not even interested in the old guitar that fed his ego and his life, simply waiting until the end of his chapter. Another woman in a nursing home sprints each day a visitor appears to beat them to the door. Her body is in good shape, but her mind is unable to comprehend what might happen should she make the escape.
I know some who covet items instead of activities. How many times have those “decorative treasures” been the very things that children remember over their accomplishments? A child runs in with the first finger painting she is proud of, dropping it on the expensive Oriental rug or smashing some trinket her mama always dreamed of acquiring. The creative moment is lost forever - squashed by the raging memory brought on about a spoiled square of wool or a broken vase.
What does this have to do with lake living? Well, everything and perhaps nothing. That is up to you to discover. Embrace today as if it might be your last. Find that place that reminds you of life. I still look at the lake with wonder, seeing a different wave or scene each day. Life is evident as deer make their way to the shore or a snake slithers across the yard, a large bird eyeing it from above. Today, new hummingbirds hovered around a feeder outside my window.
What do you see that makes you recharge with life?
If you didn’t catch the recent meteor shower, it’s not your fault. Too many of us are just living our lives with our heads in the sand. Today, make it a goal to get out of the sand and stick your toes in some cool grass. Toss a ball with a strangers kids if your own aren’t answering. I know, that is stepping out, right? We’re “not supposed to talk to strangers.” Freeing, isn’t it? You can’t be lonely when you just got challenged to meet new people!
Dig out that old ________ (you fill in the blank) from the garage or the attic. Remember how you used to love to use it. Go paddle that canoe, catch that fish you keep talking about, whack that ball, or fly that model airplane you’ve had boxed up and let it soar! And lo and behold, get out that China and put away the paper. Use the real good stuff tonight. Use it every night. After all, you are still here, and isn’t that the best reason to celebrate?
Cheers! And if none of this puts life in your sails, just know, football is on the way!
Article sponsored by DCH Health System.
Find them on the web at: https://www.dchsystem.com
By Marlena Rice
Fall is finally here: Hello cooler weather, back-to-school, and football! Parents who have gotten all too familiar with the easier flow of traffic from home to work are now readjusting their morning schedules to entertain the influx of school buses and University traffic that were easily forgotten during the summer months. As parents, as we adjust to our new schedules, our little people are adjusting as well. But with new schools, new classrooms, new teachers and new friends comes butterflies and anxiety that we may not be used to seeing in our children. See below a list of ways to combat “school refusal,” a common form of anxiety that many of our children experience, whether it is easily recognizable or not.
So what is school refusal? I think all parents have experienced excess clinging during morning drop-offs to school, avoidance, flat-out defiance and the good old-fashioned tantrum. In older children, this refusal may occur in terms of “not feeling well” in attempts to stay home, away from all things that are causing their anxiety (the fear of not knowing the correct answers in class, having to meet new friends, or even worries about who to sit with at lunchtime), as well as real physical symptoms, like stomachaches, or nausea.*
Usually, these childhood fears dissipate over the course of learning a new routine. We have to wake up a little bit earlier to avoid the additional school traffic on the road in the mornings, and our children have to adjust their minds to what is new in their lives before becoming comfortable.
How can we, as parents, help to combat school refusal?
· Don’t rush your mornings. Prepare lunches and backpacks the evening prior to bedtime and wake up just a little bit earlier in the mornings. This gives you time to eat breakfast with your child, talk about the day’s expectations and gives the child a chance to voice any concerns they may have.
· For little ones entering a schooling environment for the first time, adjust them to school in small doses. Once assigned a classroom and teacher, ask if you can start dropping your child in for a few hours a day to help them adjust.
· Talk with your children about their fears and feelings, and find solutions together for things that may cause them stress or concern. A good time to do this is during a family dinner when your child is relaxed and comfortable.
· Encourage playdates for little ones and extracurricular activities for older children. This will help them relax while being around people their age in a similar environment. Having your child build excitement over activities that are school-related will not only encourage them to like attending each morning, but it may very well make them more in tune with the classroom aspects of school.
· Most importantly, make yourself known at your children’s school. Know your child’s principals, directors, teachers and part-time aids. Not only is this a great way to let educators know just how involved you are, but your child will be proud that you are involved.
*While some of these symptoms are normal and affect a large majority of children, should you notice
your child not getting better, consult a mental health professional.*
Marlena Rice is a local mom and author. Her new book, “Pacifiers, Flatbeds and Barn Wood Thingamajigs, a 'Come to Jesus Guide' for the New, Southern Mom,” will be available on Amazon.com this fall. Follow Marlena on Instagram at marlena_rice.
Article sponsored by ERC Roofing and Construction.
Find them on the web at: http://alabamaroofingexpert.com
By Tori Linville
Watching Bama from home? Do it in luxury
If your deck or patio has seen more dried up leaves, stray grass and weeds this summer than actual activity, you might be in need of an outdoor living space overhaul. If you’re planning on watching the Alabama Crimson Tide play from the comfort of your own abode, you’ll certainly want to get the most out of your outdoor space.
Here are some of outdoor entertainment’s go-to top trends to help fix your outdoor woes so you can enjoy rolling with the Tide in true Crimson style.
First things first – start with an ideal outdoor room.
The classic outdoor room not only establishes an outdoor area, but also makes for a welcoming environment that guests will enjoy. The experts at bobvila.com have some great tips and tricks that make this seemingly overwhelming task a pretty easy fix.
Start with a roof that frames your outdoor area – a pergola with some vine potential or even an awning are some options to check out. After dealing with the roof, go to the ground: lay out an outdoor rug that compliments your color scheme and/or outdoor furniture.
Speaking of color schemes and what not, go for bulky(ish) furniture and earth tones that will obviously compliment the surroundings. Furniture pieces that allow for a guest to kick back and relax are almost always preferred over a dainty lawn chair (if those even exist). Easy care fabrics are an obvious choice for weather-wear.
Lastly, add some lighting. String lights are a popular craze, but anything you prefer will do. Just make sure to illuminate the area when it’s dark out.
Next up: an unforgettable grill
If there’s one trend that will never go out of style, it’s the outdoor stovetop - otherwise known as a grill.
High-tech grills with tons of features can be found virtually everywhere. For example, the Saber Smart Edge Grill, with an infrared top and optional ceramic glass lid, is a Consumer Reports favorite. If watching the food slowly cook wasn’t enough, the grill hooks up to WiFi so a phone can keep track of when to cook, when to clean and when to fuel up.
If you’re looking for a more straightforward number, other Consumer Reports grills included the Weber Spirit E-220, the Weber Spirit SP-320 and a Kenmore grill.
Fire pits and outdoor fireplaces: A multipurpose focal point
Fire pits have been all the rage for a while now, and with good reason. As a center point for décor arrangements, the fire pit isn’t just for show. It provides warmth, light – and makes for a great s’mores maker.
Outdoor fireplaces are also a popular choice, according to Keith McCormick with Willcutt Block & Supply Co.
“We usually see a spike in sales of outdoor fireplaces in the fall and in the spring. We sell a few during the hottest part of summer – but not as much.”
McCormick says the options for outdoor fireplaces are virtually unlimited.
“There are many different kinds,” he said. “There’s one that’s a masonry outdoor fireplace, and it can be veneered any way you want. We carry others that are for the most part pre-built.”
In terms of design, some people have a clear vision of their backyard fireplace oasis, while others are looking for a little more help.
“Some people have already done research and they know what they want,” McCormick said. “Others have a general idea and they need a way to make it a reality.”
These days, a homeowner can dream very big when it comes to outdoor spaces for entertaining. One suggestion: Call a professional to help with the larger plans. As the backyard or patio area is being transformed, start planning those Halloween parties, football parties and Thanksgiving gatherings with friends and loved ones. That’s the fun part, after all.
Photos: Keith McCormick
Captions (kind of generic but the photos are stunning, have fun with this one):
An outdoor fireplace can create a warm, inviting outdoor space.
The right outdoor fireplace (or fire pit) provides a dramatic focal point for outdoor entertaining.
Article sponsored by Russell Lee Flooring.
Find them on the web at: www.rslee.com
By Amy Poore
Whether you’re attending a tailgating party on the Quad or hosting a backyard gathering at home, this is a recipe that is sure to please any football fan. The Mini Pimento Cheese Ball Bites are perfect for tailgate gatherings, and the prep time is super quick. You can make the pimento cheese well ahead of time.
Mini Pimento Cheese Ball Bites
8 ounces cream cheese, room temperature
1/4 cup mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon Dijon mustard
1/2 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon ground cayenne pepper
8 ounces extra-sharp cheddar cheese, freshly grated
1 (4-ounce) jar diced pimentos, drained
18 ounces bacon, cooked until crisp and finely diced
1 1/2 cups pecans, toasted and finely chopped
1 jalapeños, minced (seeds & membranes removed)
Start by making the pimento cheese ahead of time.
With a hand mixer, mix the cream cheese until smooth, add in mayonnaise and continue to beat until it's all incorporated and smooth.
Add Worcestershire sauce, mustard, garlic salt, onion powder, and cayenne pepper. Once again, beat until evenly mixed throughout, scraping the sides of the bowl as you go.
Season to taste with salt and pepper. Refrigerate overnight or for at least four hours.
Once chilled, combine bacon, pecans, and jalapeños in bowl.
Remove pimento cheese from refrigerator, scoop out a tablespoon and roll into balls. Roll each ball in the bacon mixture, pressing it into cheese.
Place on a wax paper lined cookie sheet and chill.
When ready to serve, remove from refrigerator and stick pretzel stick into top center of ball.
Note: This can also be made into one large cheese ball and served with pretzel chips or crackers.
Amy Poore is a new mom, a wife and a foodie. To see more of Amy's delicious recipes, visit her blog, Poore Amy, at www.pooreamy.com.
Photo: Amy Poore
Article sponsored by Lakeside Dental
Find them on the web at: http://www.lakesidedentalsmiles.com
By Sheena Gregg
Chances are, your fall revolves around football season. Hungry out of towners and locals alike can all agree that food is a must with football. Check out our suggestions for a place to grab a bite before or after the game!
A great day starts with a great breakfast. Fluffy, delicious pancakes, country potatoes, and mouthwatering bacon make a trip to the Waysider a Tuscaloosa tradition. Donned in Alabama memorabilia and nostalgic décor of the Crimson Tide’s most famous characters, out-of-town guests will thank you for bringing them to The Waysider.
Big Bad Wolves Barbecue
If you’re looking for something right on The Strip, Big Bad Wolves BBQ, next to The Houndstooth, will give you the game day experience you’ve been looking for. Massive barbecue nachos will make your time in line worth the wait.
DePalma’s Italian Cafe
Italian cuisine may not scream football season, but it does scream delicious. Made from scratch pastas and signature dishes complement the cozy yet upscale space for lunch or dinner on your game day weekend. If you’ve got room for dessert, don’t forget to order the white chocolate bread pudding!
Featuring brunch, lunch, and dinner, the Avenue Pub aims to please. Buffalo sliders, fish & chips, bacon burgers, and Thai nachos will make your mouth water. Specialty cocktails and craft beers make this the ideal place to stop after the game.
With menu items like the “14 National Champs BLT,” the “Ain’t Nothing But a Winner Polish Dog,” and the “Touchdown Burger Platter,” how could you not want to stop here before the game? Located conveniently beside Bryant-Denny Stadium, Rama Jama’s is a people pleaser for locals and out-of-towners alike.
Pizza makes the world go round, especially for a family crowd looking for tasty eats on game day weekend. Mellow Mushroom boasts a perfectly textured crust combined with traditional and unique pizza toppings, and it’s conveniently located in downtown Tuscaloosa.
If you and your crew are looking for a treasure off the beaten path, consider Archibald’s Barbecue. Featured in one of ESPN’s original “Taste of the Town” segments, Archibald’s Barbecue in Northport has ribs described as “the best in the nation.” Creamy coleslaw and old-fashioned white bread keep Archibald’s customers craving more.
Photos: Sheena Gregg
Sheena Gregg is a registered dietitian and local “Filipino Foodie.” Follow her adventures at www.afilipinofoodie.com.
RamaJamas: Rama Jama’s is located right next to Bryant-Denny stadium.
AvenuePub: The Avenue Pub offers great pub fare in downtown Tuscaloosa.
MellowMush: Enjoy tasty pizzas, sandwiches and more at Mellow Mushroom.
Article sponsored by Alabama Power.
Find them on the web at: http://www.alabamapower.com
By: Courtney Corbridge
Living in a condo, traveling the world, and filling your free time with family visits or time on the green seems like the dream of retirement. But not without a significant savings set aside.
Think of it. If you retire at 65, you’re looking at another 20 to 30 years of vibrant life, which means you’ll need the money to live it. In fact, experts say that you’ll have to save enough to practically replace your current annual income for each year of retirement. So if you’re making 50,000 dollars a year now, you’ll need 50,000 dollars a year then. The idea is that what you stop spending on your children’s education, mortgages, and middle-aged expenses you’ll make up for in new hobbies, healthcare, and excursions. On a 50,000 income, that’s 1.5 million dollars for 30 years.
But don’t get overwhelmed. Here are a few tips to help you plan now for a good life later:
1. Start Early: The US Department of Labor suggests actively saving 10–15 years before retirement. Other financial gurus recommend saving as soon as possible; the longer you save the more time your money has to grow on interest and in investments. Multi-millions will take some time, but don’t get overwhelmed, don’t give up, and once it’s saved, don’t touch it.
2. Stay Healthy: Certainly age comes with medical problems. We all slow down and break down a little, but the more we look after ourselves today, the less time we’ll spend paying hospital bills tomorrow—and the more likely we’ll be able to continue living independently on the funds we’ve saved. Keep a balanced diet and stay active.
3. Make a Budget and Keep It: Know where your money is going and cut down on unneeded expenses. It may surprise you what you can live without if you are actively concerned with your future.
4. Invest in Safe, Long-Term Investments and Spread Them Out: Experts caution against putting all your money in one or two places—especially in the companies you already get your paychecks from. Spread your money out so that if one investment suffers a loss, you haven’t lost everything.
5. Contribute to your Employer’s Retirement Fund: By putting away funds now with a 401(k), you can defer taxes until you make the withdrawal at retirement. By then your senior status may offer you tax breaks and benefits to help you save the maximum amount. Additionally, many employers will match your contributions or add a percentage of them to add to your retirement funds.
6. Minimize Expenses in the Last 10–15 Years: Pre-retirement is the time for stability. Try not to take out loans for cars or homes, and do not offer large loans to your children. This is the time to invest and save what you might otherwise offer up as monthly payments to a bank.
7. Research on Your Own: Whether that means researching which financial consultant will best be able to help you or researching which investments you want to make, knowledge is the key. So sit down with your spouse—or by yourself—and dig in.
Article sponsored by Morning Pointe.
Find them on the web at: http://www.morningpointe.com
By Amelia Pilsch
A while back, in dog years, I was shopping with three close friends and stepped into an upscale furniture store. There, featured prominently in many of the furniture groupings, was a plant, the Sansevieria trifasciata or as it is more commonly known, Mother-in-law’s tongue.
My friends, both wonderful mother-in-laws, had many negative comments to make about one of my favorite plants. “I hate that metaphor,” “I don’t even like what it implies,” and, “I would not have that plant in my house” were accompanied by grimaces and head shaking. Does everyone associate a malicious tongue with mother-in-laws? I held mine.
I love my Sansevieria, it's a beautiful name for a plant, and I should have defended it right then. I appreciate its architectural appearance in home décor. It grows vertically, long and straight, adding height to any space calling for something tall. The leaves look like swords, the color is a rich, deep green, sometimes with variations of lighter green or yellow bands. When it blooms, it is amazing!
This plant is one of the most low maintenance plants that I have ever owned. It will thrive in low light or steamy, humid conditions. It will survive infrequent watering and, during our winter, it needs only one watering. My plant will probably outlive me.
The Sansevieria is also rated one of the top plants for improving air quality in the home. Specifically, it filters out formaldehyde, which is common in cleaning products such as toilet paper, tissue and other personal care products. Put one in your bathroom.
Very soon, I will become a mother-in-law to a wonderful young woman, which is what reminded me about that shopping trip with my friends in the first place. This new stage of my life really has nothing to do with plants except in the nature of the relationship that I hope to have with my daughter-in-law. I hope that she will view me as low maintenance. I will try my best. I hope my presence in her home will improve the quality of life for all who are there. I hope our relationship will bloom and be amazing.
In China, the Sansevieria trifasciata was kept as a treasured houseplant, because the Eight Gods bestowed their virtues on those who grew them. These virtues include long life, prosperity, intelligence, beauty, art, poetry, health and strength. It is also known to create positive energy and helpful feng shui.
So, I will continue to nurture my Mother-in-law's tongue, though it will be called a Sansevieria in my house, because it is beautiful and unique, and it has done well for me. Perhaps it will become a symbolic reminder to "bite my tongue" and work on this new relationship that has blessed me. I want to get it right.
Amelia Pilsch is a member of the Tuscaloosa County Master Gardeners and a soon-to-be mother-in-law.
Article sponsored by YFC Comedy Cafe.
Find them on the web at: http://www.ttowncomedycafe.org
By Courtney Corbridge
You've made it through the toughest decision: you know the one you're going to marry. But now for that ring. Here are some tips to find the right one for her—and for your wallet.
What are you willing to pay?
First things first, you need to know what you're willing to pay. Sometimes jewelers can be bullies with a smile, but you have more sway over them than they have over you. The best way to keep yourself safe is doing some research on quality diamonds before you go, and then shop around. The average female engagement ring, with band and stone, goes for roughly 5k, but it’s easy to spend a lot less or a lot more, so in the end it’s knowing her style that’s most important.
Lately, this means taking your girlfriend with you. But it doesn't have to. And though she may not be able to tell you she wants a VS1 grade, G color, 1.5 carat, very good cut diamond. She (or some of her friends) will likely be able to cue you in to the overall look she's after. Once you know that, reputable jewelers with GIA (Gemological Institute of America) or AGSL (American Gem Society Laboratory) certifications will be able to help you with the infamous “4 C's” and find you the best option within your budget.
So on to what will matter most to her:
· The metal
The most common metals in fine jewelry are currently yellow gold, rose gold, white gold, and platinum. Each has different benefits, but largely they will all hold up over time, so it’s primarily a choice of color. An easy way to choose without giving yourself away is to watch what she typically wears.
· The Stone
Diamonds are a girl’s best friend. But emeralds, pearls, sapphires, morganite, and a few other precious gems are making a comeback. You might look into her birthstone for a start—or perhaps her favorite color. As always, do your research and make sure the gem you’re looking into doesn’t have severe inclusions or a low rank on the Moh’s hardness scale.
· The Size
When she says big, she isn't necessarily talking about the carat weight, though that is related. Each carat weight has various diameters, depending on the depth and the cut of the stone. It is possible to get a larger diamond diameter without sacrificing your savings. As mentioned later, halos and multi-stone settings can also aid in the appearance of size.
· The Shape
Deceivingly, the cut of a stone and the shape of a stone are not the same thing. While cut refers to how the diamond is crafted (and how it will reflect the light), the shape is a little more basic.
Common shapes are round, princess (square), marquise (eye shaped), pear, emerald (rectangle), cushion (rounded square), and asscher.
· The Setting
The setting is where the gemstone actually sits on the ring, and there are a variety of settings to choose from. Most traditional are the prong, cathedral, bezel, and tension settings. Each one can customize and create a unique look—even for simple solitaire styles. But for added emphasis, you can get twisted settings, halos, and multi-gem settings which can increase the appearance of the central stone’s size.
· The Band
Typically when people talk about bands, they are referring to wedding bands, but the engagement ring has a band too. They can be thin or thick, twisted, encrusted with jewels, or vintage—and everything in between. There are as many options as there are women, but having a basic idea of whether she wants added sparkle or the pop of a tiny band against a single stone will help you sort through your options faster.
Article sponsored by Touch of Love.
By Sheena Gregg
In my mind, everybody’s got a little bit of a sweet tooth. Whether its cake, ice cream, pies, or something else, we’ve all got that one sweet treat that we wouldn’t mind having to end a memorable dinner. In Tuscaloosa, desserts are as much of a bragging right as barbecue. So if you’re visiting us to see the Tide roll, take note of these delectable treats!
That Cheesecake by Tammy Smith, Southern Ale House
Just as the name indicates, That Cheesecake by Tammy Smith has people all over town talking. Currently available on the dessert menu at Southern Ale House and at the Tuscaloosa River Market sold by Ms. Tammy herself, this white chocolate cheesecake will remind you how perfect desserts can really be.
White Chocolate Bread Pudding, DePalma’s Italian Café
The white chocolate bread pudding at DePalma’s is a Tuscaloosa classic. It’s the stuff dreams are made of, seriously. Rich, warm flavors with the savory sweetness of white chocolate and drizzled chocolate convince diners that bread pudding should be its own food group.
Strawberry Cake, Edgar’s Bakery and Café
Defying all boundaries of amazingness, Edgar’s strawberry cake is legendary. With strawberry-infused cake layers and a rich, refreshing strawberry cream cheese icing, it’s no wonder this cake is known across the state.
Chocolate Soufflé, The Side by Side Restaurant
Calling all chocolate lovers to one of the most perfect desserts in town: Warm, rich chocolate flavors beautifully paired with delectable whipped cream remind us that dessert is always worth the calories. This chocolate soufflé is perfect after dinner or as a treat with a nice hot cup of coffee.
Beet Cremeaux, Epiphany Farm to Table New American Cuisine
If you’re wanting something a little different in your dessert repertoire, Epiphany’s Beet Cremeaux is for you. The earthy flavors of the beet pairs magically with sweetened condensed milk and an espresso-based sauce topped with pistachios.
Dessert Sampler, Cypress Inn
If you’re obsessed with desserts yet on the indecisive side, the Cypress Inn Dessert Sampler has you covered. Peanut butter pie, cheese pie, Mississippi mud cake, and whiskey bread pudding made with savory yeast rolls are a winning combination. Great to share with a sweetie, friends, or enjoy all on your own!
Kozy Kreamer, Kozy’s Restaurant
Proving that an adult beverage can serve as dessert, the Kozy Kreamer is a tasty end to dinner. Made with brandy, Kahlua, crème de cocoa, Bailey’s, and vanilla ice cream, this beverage is probably the most delicious way you can cool off during these hot summer nights.
Photos: Sheena Gregg
Article sponsored by Tuscaloosa Tourism Veterans.
Find them on the web at: http://visittuscaloosa.com
Visiting Tuscaloosa for Game Day and Need a Pre- or Post-Game Caffeine Fix? Tuscaloosa Coffee Shops to Try09 Sep 2015
By Sheena Gregg
Ahhh…tis the season of pumpkin spice in the coffee world! If you’re anything like me, fall brings on cravings for great coffee. In a town that runs on caffeine, Tuscaloosa locals have plenty to choose from in the coffee arena. Here are a few places to put on your radar this season, especially if you’re visiting Tuscaloosa for a weekend Bama game!
Nehemiah’s Coffee House
Since its opening in June 2012, Nehemiah’s has cultivated a sense of community among Forest Lake residents. Patrons will find the atmosphere inviting and cozy while also providing ample space for listening to live music, playing a board game, or sitting down for a cup of joe while reading the morning paper. Serving up Seattle’s Best coffee, I was pleased with the variety of beverages that are available, including the tasty peppermint white mocha that is sure to warm you up and make your taste buds do a happy dance.
Regular monthly events and drink specials can be found at www.facebook.com/nehemiahscoffeehouse and @NehemiahsCoffee on Twitter. Be sure to also check www.flbc.us/Nehemiahs for more information on the history of Nehemiah’s.
Heritage House Coffee & Tea
Many may know Heritage House as the first coffee house in Tuscaloosa with a history that began over 20 years ago. Now located off of Towncenter Boulevard in Northport, the shop provides ample space for relaxing, studying, or conducting a business meeting in the private conference room. Visitors can agree that the vast variety of flavored coffees offered sets Heritage House apart from others in Tuscaloosa. If coffee isn’t your thing, assorted green, black, and loose leaf teas are offered to relax yourself. My personal Heritage House recommendation is the Toffee Coffee latte that provides a sweet smooth texture with just the right amount of caffeine.
Edelweiss German Bakery and Coffee Shop
If you’re in the mood for authentic German breads and pastries, Edelweiss is sure to make you smile. Since 2007, the shop has provided a variety of European specialties to complement the various coffee drinks that are served up each day. If the large display case of pretzels, cakes, and pastries doesn’t catch your eye, classic German sandwiches and dishes will fill you up for breakfast and lunch. My personal favorite is the apple strudel garnished with powdered sugar and a dollop of whipped cream. Edelweiss is located in Temerson Square and open for breakfast and lunch daily.
Photos: Sheena Gregg
Article sponsored by Tuscaloosa Tourism Black Warrior.
Find them on the web at: http://visittuscaloosa.com
By Courtney Corbridge
A quick search on the internet can be confusing when it comes to fertilizing in the fall. Better Homes and Gardens claims, “pests and disease problems fade away in the fall. You don't need fertilizer, either. Fertilizer promotes new, tender growth that can be nipped by winter weather; stop fertilizing by late summer.” But This Old House contrastingly says, “Taking the time to fertilize in the fall will strengthen your plants' and lawn's roots, giving them a strong base on which to thrive next spring.”
So which is it? Unfortunately the answer is both, and knowing what is right for your specific plant can vary, but here is a general rule to help you as you get your green thumb back this fall.
It turns out that fertilizing too early in the fall can bring on new growth that is then stifled by winter frosts. This damages the plants and inhibits them from growing properly in spring. On the other hand, fertilizing in late autumn—when the colored leaves are falling off the trees—actually stimulates plants’ root systems. The roots absorb the nutrients in the soil, prepping them all winter for the spring thaw. In fact, fertilizing in late fall will likely be sufficient for your plants so that you will not need to re-fertilize them in early spring.
This being the case, be sure not to over fertilize. Not only will it waste fertilizer, but it can also damage your plants or cause them to produce a bad crop.
All in all, fall fertilization is less about immediate growth than it is looking to future growth. Better roots now will mean better foliage later. So fertilize in late summer; then wait to do it again until November.
Note: This is a general rule. Certain plants, shrubs, and trees will require different fertilization methods. Double check the needs of your specific plants depending on whether or not they are perennials, summer annuals, or winter annuals.
Article sponsored by State Farm Insurance and First South Farm Credit.
Find State Farm on the web at: www.statefarm.com
Find First South Farm Credit on the web at: www.firstsouthfarmcredit.com/home.aspx
By Allison Adams
September. Is it really already here?! With the temps rising to the triple digits in July, I have to say I welcome the end of summer.
But isn’t that what the seasons are really about? They provide change for us just in time, bringing much-needed relief from monotony. We can’t help it, we are wired this way, and our super-fast technical lives are making it even more difficult for us to learn to relax.
We anticipate and eagerly await summer as she rolls in, the sun and some warm patches heating up our springs, until we are full-blown into the middle of summer. We enjoy a little time at the beach, in a boat on the lake, but then suddenly we find ourselves in a little round plastic tub in desperate search of activities for kids and relief from the heat.
Just yesterday I felt a cool breeze on the back side of a pop-up thunderstorm. It was like a touch of fall breeze heaven caressing my face. Well, maybe it was still in the low 90s, but to me, it smelled a bit like fall.
Fall is on the way, tempting us just as summer did. You can see it coming in the store displays, as owners scurry about, getting ready for the influx of students. The lake has even been quieter than usual, as everyone squeezes in a last-minute vacation before buckling down to tackle school supply lists and soccer sign ups. You can almost feel the football fever coming across the rocky cliffs that surround the waters’ edge on Lake Tuscaloosa. The thought brings chill bumps to my arms! But for now, let’s make the most of the summer that we have left with the kids.
I find it amusing that even here in the South, we have to work to relax. There are classes on relaxation. We create rooms to help us find our Zen. We drink to take the edge off. We exercise to de-stress. We spend money for counselors who are supposed to help us find our “center.”
Why would we “work” to relax when all around us, God has rolled out the best therapy. Relaxation is guaranteed when you stop and immerse yourself in a sunset, walking along the lake’s shore, and then you look over and spot a turtle sliding off a log, enjoying an evening dip. There is no better Zen than to listen to a stream trickle down a hill to the lake below. Paddling in a canoe or kayak can add some vigorous workout to your search for “chi.”
May you embrace the heat and push through. Before long, we will be deep into fall and wishing for some winter winds to get us through ‘til spring. Hey! It’s how we roll!
If you’ve been hiding out in the A/C all summer and didn’t realize summer was just about over, you still have time to make those special family summer memories. If you are all out of ideas, no one can resist loading in the truck (we have been known to just go pick up the neighborhood and take them in the RV for ice cream) and heading to Sonic for a cold blast of something. Or try some night bowling in the air conditioning before it is filled once again with college students. After all, right now, we locals still have the run of the place!
Blessings from Lake Tuscaloosa, and Happy End-of-Summer,
Photo: Allison Adams
Article sponsored by Interlinc Mortgage Services.
Find them on the web at: www.interlincmortgage.com
By Courtney Corbridge
When it comes to teens and their financial responsibilities, no two homes will do it the same. And they don't have to. One teenager may benefit from access to a credit card early in order to learn how to be organized, meet deadlines, and be careful with the quick swipe of a card. Another teenager, however, may quickly become trapped by the buy-now, pay-later rationale and establish a pattern for debt.
Parents often decide to give their teens credit cards for emergencies, to teach responsibility, or help them establish credit from an early age. But before you take the leap, here are a few questions to ask before deciding if a credit card is right for the teens and soon-to-be independents in your home.
Are you in debt?
Of course kids can learn from our mistakes, but they can also follow them. If you have a habit of overspending or a large collection of credit card debts, it is likely that your child will too. This is yet another case where “do what I say and not what I do” will fall short.
Do your children "nickel and dime themselves to death"?
Aside from mortgages, student loans, and car payments, it's often not the big things that cause college students and teens to go into debt. It's the daily expenditures they forget to keep track of and fail to live without—a pizza here, a concert there. Budgets are broken on the small stuff.
Do they already save and budget?
Letting your child save up for a summer trip, a car, or a musical instrument can be good ways to test if your teen is ready for a credit card. If they already have a history of saving their funds and keeping track of them, it’s likely those skills will carry over once they have a plastic card instead of cash.
Have you talked to your children about building credit?
College-aged students are more likely to open lots of credit card accounts—one with Target, one with Gap, another with Amazon etc. On many campuses they'll be offered anything from a free T-shirt to a free pizza to apply for credit cards, or at the very least to subscribe to a lifetime of banking junk mail. Teach your kids about the wisdom of only having a few credit cards and paying them off on time. Teach them about building credit, why they will need good credit, and how to maintain good credit. Sit down with them. If they are unwilling to learn about the advantages and repercussions of a credit card, they probably aren’t ready to have one.
Have they already had a debit card through a personal checking account?
Many parents find that debit cards are good options for teens who already have jobs. This gives them experience with tracking their money online and through bank statements without giving them the full buying power of a credit card. With joint checking accounts, parents can also transfer funds to them in the case of emergencies. For this phone savvy generation, most banks have apps that teens can download to keep track of their expenditures, and they will often send texts to warn them when their funds get low.
Article sponsored by the Lift Fund.
Find them on the web at: http://alabama.liftfund.com